A delicious and succulent plant-based patty served on a toasted vegan bun with fresh lettuce, tomatoes, pickles, and homemade vegan mayo.

$19

Mini sandwiches seasoned and grilled seitan patties, topped with caramelized onions, avocado slices, and zesty vegan aioli, served on soft buns.

$19

Corn tortillas loaded with spicy shredded jackfruit, fresh cabbage slaw, tangy vegan chipotle mayo, and a sprinkle of cilantro, delivering a burst of flavors with every bite.

$17

Tender cauliflower florets coated in a seasoned batter, baked to crispy perfection, and served with an array of vegan dipping sauces, from classic buffalo to tangy barbecue

$15

A mountain of crispy tortilla chips piled high with melted vegan cheese, black beans, guacamole, diced tomatoes, jalapeños, and vegan sour cream, creating the ultimate indulgence.

$19

Mouthwatering, slow-cooked and seasoned jackfruit, marinated in smoky barbecue sauce, piled high on mini vegan buns, topped with crunchy slaw. A delicious twist on classic barbecue sliders.  

$22

Crispy golden fries tossed in aromatic truffle oil and sprinkled with finely minced garlic and fresh parsley. These indulgent fries are the perfect blend of earthy truffle flavors and the richness of garlic, offering a gourmet twist to a classic bar favorite.

$9